2025
- Strategic Planning and Marketing Strategies for the Promotion of Gastronomy Tourism (2024-BGDTOURI-293)
- Capacity Building of Stakeholders through Experience Sharing in Agrotourism Practices (2024-BFATOURI-281)
- Strengthening Green Partnerships in Tourism: Circular Economy and Business Collaboration (2024-IDNTOURI-296)
- Enhancing Maldivian Gastronomy Tourism by Increasing the Recognition of Traditional Cuisine (2024-MDVTOURI-260)
- Reimagining Islamic Heritage Tourism: Best Practices and Critical Success Factors (2024-MYSTOURI-356)
- Effective Management of Tourism Heritage Sites for Enhancing the Quality and Sustainability in Tourism (2024-UGATOURI-247)
- Promoting Gastronomy Tourism for the Destination Senegal (2024-SESRIC-329)
