- Developing and Branding Gastronomy Tourism Destinations within OIC
- Developing/Improving Strategic Development Plans and Marketing Strategies for Gastronomy Tourism
- Developing/Improving Local Farmers/Livestock Breeders Program Focusing on Gastronomy
- Developing Programs and Initiatives on Culinary Techniques
- Strengthening Legal Protection, Governance, and Risk Preparedness by Establishing and Updating Tangible/Intangible Heritage Inventories, Legislation, Monitoring Systems and Risk and Crisis Management Protocols
- Providing Necessary Mechanisms for Ensuring Sustainable Financing for the Heritage Tourism Sector
- Diversifying Heritage Tourism Products including New Heritage Elements in Emerging Destinations and Managing Visitor Demand Aligned with Carrying Capacities of the Respective Tourism Destination
- Promoting, Branding and Improving Visitor Experience through Marketing Communications, Storytelling, Infrastructure Improvements and Smart Technologies
- Empowering Communities through Awareness, Involvement, Providing Incentives for Local Employment and Developing Benefit-Sharing Mechanisms
- Impacts of Climate Change and Mitigation Strategies for Sustainable OIC Tourism
