Developing and Branding Gastronomy Tourism Destinations within OIC
Developing/Improving Strategic Development Plans and Marketing Strategiesfor Gastronomy Tourism
Developing/Improving Local Farmers/Livestock Breeders Program Focusing on Gastronomy
Developing Programs and Initiatives on Culinary Techniques
Strengthening Legal Protection, Governance, and Risk Preparedness by Establishing and Updating Tangible/Intangible Heritage Inventories, Legislation, Monitoring Systems and Risk and Crisis Management Protocols
Providing Necessary Mechanisms for Ensuring Sustainable Financing for the Heritage Tourism Sector
Diversifying Heritage Tourism Products including New Heritage Elements in Emerging Destinations and Managing Visitor Demand Aligned with Carrying Capacities of the Respective Tourism Destination
Promoting, Branding and Improving Visitor Experience through Marketing Communications, Storytelling, Infrastructure Improvements and Smart Technologies
Empowering Communities through Awareness, Involvement, Providing Incentives for Local Employment and Developing Benefit-Sharing Mechanisms
Impacts of Climate Change and Mitigation Strategies for Sustainable OIC Tourism
