Within the framework of the project titled “Reduction of Post-Harvest Losses in Cereals for Improving Rural Livelihood (2016-GMBAGRIC-253)” implemented by Ministry of Agriculture of  The Gambia, a training program was conducted in The Gambia with the participation of 26 technical staff and 23 entrepreneurs.

During the program, the participants were trained on several topics such as management of post-harvest losses, techniques and technologies for preventing the losses, food safety and quality standards. Also, at the end of the program, participation certificates were provided for the participants.