Mali İşbirliği
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Yoksulluğun Azaltılması
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Ticaret
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Ulaştırma ve İletişim
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Turizm
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- Increasing Sustainability of Food Supply Chains Post-Pandemic Period
- Mobilizing the Financial Resources Available within the OIC Region for Strengthening the Food Supply Chains
- Promoting Climate Smart Agriculture and/or Socially Responsible Practices for Eliminating Food Loss and Waste
- Supporting Primary Production Capacities for Preventing Future Supply Crises
- Developing Agricultural Knowledge and Information Systems (AKIS)
- Empowering Farmer Organizations through Making Use of AKIS
- Utilizing Public-Private Partnerships for Effective AKIS Applications
- Establishing and Strengthening of Strong and Resilient Linkages among the AKIS Components for Better Knowledge Exchange
- Improving New Talent for Agriculture through Developing Connections and Networks between Youth and AKIS Institutions
- Inclusion of Seasonal Workers into the AKIS for Better Harnessing Their Potential in terms of Investment, Job Creation and Agricultural Productivity
- Developing Programs and Initiatives for Proper Management of Agricultural Demographic Trends
- Ensuring Sustainable Agricultural Production through Mitigating and Adapting the Effects of Extreme Climate Change
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