- Promoting Entrepreneurship for Tourism Industry Competitiveness in the OIC Countries
- Developing/Improving Financial Tools (i.e. Incentives) for Enhancing Women and Youth Entrepreneurship
- Designing Guidance and Training Programs in order to Increase the Number of Entrepreneurs in the Tourism Sector
- Developing Effective Strategies for Improving Tourism Entrepreneurship
- Developing and Branding Gastronomy Tourism Destinations within OIC
- Developing/Improving Local Farmers/Livestock Breeders Program with A Specific Focus on Gastronomy
- Developing Programs and Initiatives on Culinary Techniques
- Developing/Improving Strategic Development Plans and Marketing Strategies for Gastronomy Tourism
- Improving the Quality and Sustainability of Heritage Tourism in OIC
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